Sunday July 3, 2011


Apricot Cream Bars

Perfect no bake summertime snacks

Courtesy of Bee Maid Honey


ine 8-inch square baking pan with plastic wrap. In medium bowl, mix together crumbs and butter. Press half of mixture into pan. Chill until firm. In small bowl, blend honey with apricots and hazelnuts. Spread mixture over crust. Sprinkle with remaining crumb mixture.



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