Monday, March 7, 2016 



But it's Only Corn  

Huge swath of arable land at risk of being removed from the ALR

Fernando Selles, President, Chilliwack Field Naturalists/Google Maps image


This Agassiz farmland could be taken out of the ALR..


he Chilliwack Field Naturalists is a club founded in 1971, and is affiliated with BC-Nature (formerly the Federation of BC Naturalists), a province-wide organization of Naturalists Clubs.

Our club membership comprises people from the Chilliwack, Agassiz, Harrison Hot Springs, and Hope areas. Our motto, "To Know Nature And To Keep It Worth Knowing" reflects our deep interest and concern for nature and the environment of Canada and BC in general, and of the eastern end of the Lower Mainland in particular.

It has come to our attention the publication of a notice of exclusion application for land in the Agricultural Land Reserve in the February 25 edition of the Agassiz Harrison Observer, and we would like to make you aware of our concerns with this application.

Re: Notice of Exclusion Application Regarding Land in the Agricultural Land Reserve served by 586611 B.C. Ltd of P.O. Box 355, Agassiz, BC V0M 1A0.

Agricultural soils in the Fraser Valley are the most productive and profitable in Canada, due to their intrinsic properties, the climate of the area, and the reliable availability of water for irrigation. The agricultural area of the Fraser Valley comprises 110,000 hectares of fertile and highly productive agricultural soils stretching throughout the Fraser Valley from Delta to Hope. These soils generate nearly $ 2 billion in farm receipts annually which is 4.5% of Canada's Farm Gate Receipts, on just 0.2% the Farmland¹.

In spite of the economic success of agriculture in the Fraser Valley, the sector is present only because agricultural soils have been protected from alternate uses by being placed in the Agriculture Land Reserve (ALR). Indeed in the views of many experts, without the protection of the ALR and the legislation that governs it, irreversible urban sprawl and development would have consumed the vast majority of valuable agricultural land²¸, and the

1 Statistics Canada, 2011 Census of Agriculture

2 Kim Sutherland. 2015. The land that feeds us: the value of farmland in the Fraser Valley. Footprint Press Issue

Fraser Valley would be covered by urban sprawl similar to the Los Angeles, CA area. British Columbians value farmland highly, indicating that the value of local farm production, green space, wildlife habitat, and other ecological services provided by these lands far exceed the value of what they produce every year.

Indeed, a study conducted in 2009³ concluded that while in 2006 the value of farm products produced by farmland in Metro Vancouver was $ 5,750/acre, 95% of the households in Metro Vancouver valued the market value of goods produced and ecological services provided by these lands at $ 58,000/acre/year; tenfold the value of the land production alone. If this public value is preserved in perpetuity, to estimate a value similar to a market value, it becomes $ 1.16 billion.

Climate change is the single largest factor affecting food security world-wide. Although not much attention has been given to the effects of climate change on BC’s agriculture, it is likely that in the future our food crops will be affected, directly or indirectly, and in unpredictable ways by a number of biological, physical and socioeconomic factors. Presently, British Columbia is highly dependent on California for most of our fruits and vegetables.

However, California is suffering from a long-term drought that is likely to intensify as climate change evolves. These factors indicate that the security of our food supply may be at risk4 unless, as a society, we strive to protect our farmland assets from use in irreversible non-agricultural use.

For the reasons we have presented, we are requesting that you reject this application as it is neither in the interest of the people of our communities, British Columbians, nor Canadians, and it ads to the erosion of the much needed safeguard of farmlands in BC.

15: 2015. Available here.

3 M Robbins, N. Olewiler and M Robinson. 2009. An estimate of the public amenity benefits and ecological goods provided by farmland in Metro Vancouver. Available here.

4 A. Ostry, C. Miewald and R Beveridge. 2011. Climate change and food security in British Columbia. Pacific Institute for Climate Solutions. 34pp. Available here.

For more information about the Chilliwack Field Naturalists, visit


© 2009-2016 The Valley Voice News | All Rights Reserved