Lookin' for some good cookin'
5th Annual Barn Burner BBQ Full Cupboard fundraiser July 21
JOHANNE RENE, FVSP—HANDOUT IMAGE
ark your calendars for the 5th Annual Barn Burner BBQ (#BBBBQ). Chilliwack’s tastiest community event is presented by Johnston's Pork and Fraser Valley Specialty Poultry.
When: Sunday, July 21, 10am-4:30pm
Where: Farm Store in Yarrow - 4540 Simmons Rd.
This family-friendly BBQ extravaganza is officially sanctioned by the Kansas City BBQ Society. Entry to the event is by donation, with 100% of the proceeds going to the Full Cupboard, a program designed to raise food, funds, and awareness for food banks in Chilliwack, Abbotsford, Langley, Surrey and surrounding communities.
Recommended donation is $5 per person. BBBBQ 2018 raised $9,543, for a total exceeding $19,000 in 3 years. Help us reach our of $15,000 on July 21st!
The winning team with the highest total points in all four categories (Beef Brisket, Pulled Pork, Chicken, Ribs) will take home their share of $5,000 in prize money, along with the Barn Burner BBQ Grand Championship trophy, bragging rights, and a spot in the Jack Daniel's World Championship Invitational BBQ in Tennessee.
Teams also compete in a "Black Box" cook-off. This "Iron Chef" style competition presents cooks with a black box containing four mystery ingredients. All ingredients must be incorporated into a single dish and submitted to the judges, who will award points based on originality, taste and presentation.
Comedian Cliff Prang makes his debut as emcee for the event, while meat lovers of all ages are invited to join the festivities including a live performances by Ryan McAllister, The K-O’s, and the Tanner Olsen Band. The event will feature activities for the entire family including a climbing wall, mechanical bull, dunk tank, face-painting, animal balloons, and more! Samples are limited but you will have a variety of food trucks to choose from along with thirst quenching beverages from Old Yale Brewing and Fraser Valley Cider.
• 10:00 am: Event Opens with Phil Prang and Ryan McAllister takes the stage
• 11:00 am: Chicken competition judging (cooked for approximately 4 hours)
• 12:00 pm: Ribs competition judging (cooked for approximately 6 hours), The K-Os take the stage
• 1:00 pm: Pork competition judging (cooked for approximately 12 hours)
• 2:00 pm: Brisket competition (cooked for approximately 12-16 hours), The Tanner Olsen Band takes the stage
• 3:00 pm: Black Box competition
• 4:30 pm: Awards ceremony & Grand Championship winner announced
BBQ is NOT grilling:
There is a very distinct difference between grilling and BBQ. Southern style BBQ is a technique in which meat is cooked at low temperatures (about 225 F) for a long time over indirect heat. The heat source is charcoal and wood. No gas/propane is allowed. The Barn Burner BBQ competition consists of four main categories: Beef Brisket, Pulled Pork, Chicken and Ribs. Brisket is cooked for up to 16 hours. Ribs take approximately 6 hours and chicken take as long as 4 hours.
Visit barnburnerbbq.ca for more details. Connect on Facebook: Barn Burner BBQ and Instagram: Barnburnerbbq