Wednesday, January 13, 2015
Registration now open for this year's Barn Burner March 20
Kathleen Beveridge, Townhall Communications
he 2nd Annual Barn Burner BBQ Competition presented by Johnstonís Pork & Fraser Valley Specialty Poultry with $5000 guaranteed in prize money! Registration is open now.
The Barn Burner BBQ competition consists of 4 main categories: Beef Brisket, Pulled Pork, Chicken and Ribs. Brisket is cooked for 12 Ė 16 hours. Ribs take aprox. 6 hours & chicken aprox. 4 hours.
Free for the public to
attend, but donations will be accepted at the door for the Empty Bowl
There will be free bbq
samples to try, a climbing wall, and Pumba's Food Truck with local pork
dishes for sale.
© Copyright (c) 2009-2016 The Valley Voice