Thursday, August 20, 2015

Foodies

We're Jammin, Wanna Jam Wid You

Canned fun, how to make jam Aug 20

By Dayna Fidler,VPC

 

 

ave you ever wanted to make your own JAM with safe + local ingredients? If you answered yes, this is your opportunity! Join us as we are hosting a Natural Jam 101 hands on Workshop that is being held in the kitchen at The Local Harvest Market on August 20th 6 P.M. -9 P.M. see poster attached for more details :)

 

If you would like to see the Natural Jam 101 event on Facebook click on the link to the right Facebook

 

By the end of the class, you will feel confident in your jam making skills! Each participate will receive jam to take home.


TO ENJOY! SO get ready to DIVE in AND HAVE FUN!
You will be learning the traditional water bath method USING Natural Pomona’s Pectin AND a Fridge ready-set chia jam.


Pomona's Pectin Which is a Revolutionary Low-Sugar, preservative-free, Vegan, Gluten Free, Non-GMO, hot-water bath. High-Flavour PECTIN for Crafting and Canning Jams, Jellies, AND Conserves. These products are good on the shelf for up to two years JUST IN time for pickle palooza 2015. Details to come!
 

In you would like to SIGN UP for the NATURAL JAM 101 online please click on this link to Eventbrite.  If you are unable to register online, simply send an e-mail and we can organize for a cheque or cash and in person registration.


Also if you are looking to participate in our weekly food blitz preservations remember our Farm to Food Bank blitz program is running tomorrow! August 18th at the Abbotsford Center from 10:00 to 4:00 (ish).¬ Park on the south side of the building, take the stairs up to the east entrance doors, then the left staircase down. The kitchen is on the left. Register HERE

 

This is inclusive so if price is a barrier please let us know as we wouldn't want this to be one.