Saturday, August 23, 2014

Farm News

Prone to Pesticides

Feds get failing grade on imported organic food tests

Submitted by Mischa Popoff, Kelowna

 

erry Ritz and Stephen Harper have fallen for the organic ruse again, hook, line and sinker.

 

A whopping three-quarters of all the organic food sold in Canada is IMPORTED from countries with lax environmental standards like China, Mexico and Argentina. And, according to the CBC, HALF of this food tests positive for prohibited pesticides, a direct result of the fact that there is NO FIELD TESTING under Canada's organic standards.

 

It's a complete free-for-all just as Dr. Patrick Moore and I described in our full report on the Canadian Organic Sector for the Frontier Centre.

The lion's share of this $8.5 million subsidy will be funneled into political activism against the science of genetic engineering, a field of science which has been made into the avowed enemy of organic activists in spite of President Clinton attempts to get organic stakeholders to allow GMO crops into organic production on a case-by-case basis.

As Dr. Moore and I stress in our report, America does require field testing of organic crops to ensure they're genuine and safe. Canada does not. And since Canada is America's largest trading partner in agricultural products, we urge Canadian authorities to bring Canada's organic standards into the 21st century by rewriting them, eliminating all the useless record-keeping and record-checking, and replacing it with once-annual, unannounced field testing.

Sadly, none of this money will go towards the testing of organic crops to ensure they're safe and genuine. None. And very little will go towards actual research into organic production; what little does go towards crop breeding and reducing tillage on organic farms will be wasted by politically-connected academics who will, as always, reiterate the things organic farmers already know.

None of this money "repeat, none" will go to actual Canadian organic farmers who are being squeezed right now out of their own market by phony, cheap CFIA-certified organic products from abroad. And this is because the organic industry in Canada uses an elaborate royalty-fee structure through which any money that does go to an organic farmer ends up being paid to his certifier in the form of a franchise fee.

That's right; private and not-for-profit agencies that are supposed to keep an eye on organic farms on behalf of the CFIA receive royalty payments on each bushel of crop sold by these same organic farmers, even if they're in China. In other words, if an organic certifier discovers what might be fraud, they have no incentive to pursue an investigation because it will only result in the loss of that royalty payment.

So much for helping Canadian farmers.

Mischa Popoff, B.A. (Hons.) U. of S.
Former USDA contract organic inspector
Author of Is it Organic? The inside story of the organic industry
Some people won't like this book, but you will
Policy Advisor for The Heartland Institute

 

 

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