Friday, September 7, 2012


Ryder Lake News

Farm Fresh Food

Farmer's Market and Community Dinner September highlights

Submitted by Peter Whitlock, RLFI /Voice file photo


he next Ryder Lake Event is the Annual Ryder Lake Farmers' Market and Taste of Ryder Lake Dinner on September 22 at Ryder Lake Hall.


Farmers' Market at 1pm Taste of Ryder Lake Dinner at 6pm

The Farmers' market is open to anyone wishing to sell, produce, preserves etc - hopefully made from food you grew locally.

There is no charge for tables at this event as we are encouraging participants, young and old to get involved.

Peter and Patrick will be there with a range of jams & preserves as well as fruits and some vegetables.

Please let me know if you will be wanting to book a table via e-mail here.

The Pot Luck dinner is also Ryder Lake oriented - ideally you bring something made from Ryder Lake produce (if you can). The range of foods presented at this event is alway amazing and it is always a well attended fun community event.

Hope to see you there.

You may also be interested to know Patrick and Dorothy and their Ryder Lake Incredible Edibles group have taken on a new project. Starting September 4th they are catering lunches at the Vedder Legion Tuesday to Saturday. The Legion is open to the public (you just have to sign their Guest Book) so if you want stop in and check out their gourmet lunches they would be pleased to see you and it would help out the local Legion (5661 Vedder) at the same time.


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